Message from Jed
The year 2011 marks my forty-third year of being involved in making wine in California.
From my start as a cellar worker at Stony Hill in Napa Valley in 1968, to UC Davis for a Master’s Degree in Enology, to starting Edmeades in the Anderson Valley and being there for ten years, to then starting Kendall-Jackson and working there for the first nine vintages of that wildly successful winery (I left the year we broke the million cases per year production mark), to the start of our own STEELE Wines in 1991-it has been an incredible ride.
During this time I have been able to produce wines from just about every top quality wine region in the state, from Santa Barbara to Mendocino. The line-up of vineyards which we either own or from which we purchase grapes has evolved slowly over the years to where we consistently draw on some of the finest vineyards in California.
From viewing the actual number of wines we bottle, you might think that we are a large winery. However, this is not the case, as we specialize in many wines where the final bottling is less than 1,000 cases. This reflects my never ending fascination with many different varietals and vineyard locations.This approach allows us to maintain the practice of true craftmanship in the production of our small lot bottlings.
We thank you for your patronage, and hope you enjoy our wines.