Steele Catfish Zinfandel 2009
Vineyards
The vineyard is located on the Bell Hill bench of
Winemaking
Following hand picking and crushing, we utilize a warm-to-moderate temperature fermentation on the Steele Catfish Vineyard Zinfandel this is followed by 12 months in hybrid barrels. The hybrid barrels are unique in that they have alternating staves of French and American oak, which balance the unique flavors of this zinfandel.
Tasting Notes
Because of the well-drained volcanic soil and wide variety of grapes in the field blend, Catfish does not frequently exhibit typical warm-climate old-vine Zinfandel characteristics. It tends toward a more bramble berry palate. The wine has medium tannins that will allow it to age for a number of years or be consumed now. The wine provides a mouth full of bright red fruit, and many layers of jam, coffee, and eucalyptus along with good structure and balance.
Food Pairing
Enjoy this wine with Cioppino, pasta or red meat in a cream-based sauce, grilled venison, spice-rubbed leg or rack of lamb, pizza with pesto and sausage, or simply all by itself with a fire crackling on the hearth.
Awards
Silver medal, People’s
