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Shooting Star Whites
JED STEELE'S
SHOOTING STAR
CARNEROS CHARDONNAY
One of the main reasons that Steele Wines are so successful
is our second label Shooting Star. It gives us a place
to put wine which, for any number of reasons do not fit
the profile for a Steele Wines Bottling. Shooting Star
acts as a safety valve and allows us to offer very nice
wines at very attractive. With the extra fruit from our
Carneros vineyards Sangiacomo and Durell, we produced this
flavorful and affordable Chardonnay.
The area around the top of San Francisco Bay known as
Los Carneros has a maritime climate with lots of morning
fog in the summer and cool evenings. We get grapes from
the Sangiacomo family whose vineyards are on the adobe
clay soils between the town of Sonoma and the Petaluma
Gap and from the Durell Vineyard, which lies just behind
the first hills of the Sonoma Valley. Both of these vineyards
add a citrus fruit aroma, and flavors that are reminiscent
of peaches and melon.
The style of the wine is different from previous bottlings
as we were able to ferment all of the wine in oak barrels.
Most of the new barrels went into the Steele Cuvée
and single vineyard Sangiacomo and Durell bottling. The
remaining barrels were typically four to five years old
with a few new barrels used for flavor and aroma. The wine
is still lighter and crisper than the typical Steele Chardonnay
bottling.
A great value and an easy wine to enjoy make this Carneros
Chardonnay a great candidate for anyone’s house wine
or a reserved spot in any picnic basket.
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